Tag: decription

Food: Adding Flavor to Stories

Rain has been pouring off and on for two days. My driveway is a small pond, the backyard is more than saturated, all of our plants look perky and happy, and so am I. As long as I know that my guys are all safe, and I don’t have to go anywhere, I love a rainy day. When I was a little girl, cold rainy days meant that my mother probably had a simmering pot of soup on the stove, meatball, chicken noodle or navy bean…meatball was my favorite… and more importantly, there would be warm cookies waiting when I got off the bus from school. My boys could count on much the same when they were growing up.

It’s funny how a rainy day makes me think of my mother’s cookies, or my own little boys walking in the door inhaling deeply hoping for the aroma of their favorite chocolate chip, peanut butter or snickerdoodle cookies.

I just finished a Valentine’s novella, that will be releasing next month, and I’m working on my 1920’s historical women’s fiction novel, and even while I’m writing, food comes up. Some of my characters love to cook, others eat in fine restaurants, others eat absentmindedly at their desks while they work.

As a former food writer, it’s not surprising that I love to write about the dishes my characters enjoy…or not. Some of my favorite research is looking for recipes in antique cookbooks, new cookbooks, online or perusing restaurant menus. Old restaurant menus can give you a real taste of the times, great descriptions and even prices. And antique recipe cards or cookbooks can tell you how differently we cook today.  The ingredients, cooking tools, and terminology all can be clues to the era or region of a story.

Since I love both books and cooking, I have a ridiculous number of cookbooks. I have culled the number after a couple of recent moves, but I look for them whenever I’m in used bookstores, and people often give them to me for gifts. One of my favorites is The One Maid Cookery Book, printed in London in 1913. I found this in an antique store. The minute I saw the title I knew I had to have the book. One maid, I have no maid! Oh, wait, I might be the maid!

Another is The American Woman’s Cook Book edited by Ruth Berolzheimer, and published by Garden City Publishing Company in New York, 1943. This book was left behind in a house my husband and I rented years ago. It’s filled with information on table setting, entertaining, menu planning for every day, holidays, or a limited budget. The pictures are wonderful and set a real flavor for the time.

The rain seems to have slowed outside, and my husband and youngest son will be home soon. I think I’ll go get something warm in the oven. Today I think I’ll go with the chocolate brownies that are loved by Lucy, the main character in my Valentine’s romance #PleaseSayYes.

What are your favorite food memories? Do you use food to set the scene or add to the story when you write? When you read do you skip the food descriptions or do they speak to you? Can you be found sitting in the bathtub reading a cookbook like a novel? Or maybe that’s just me…