BLACK FOOD: STORIES, ART & RECIPES FROM ACROSS THE AFRICAN DIASPORA ed. by Bryant Terry—A REVIEW BY VERONICA JORGE
June 22, 2023 by Veronica Jorge in category Write From the Heart by Veronica Jorge tagged as Black Food, Bryant Terry, Reviewed by Veronica Jorge
I recently participated in a Community Read event at my local library, (Lower Macungie Library in Macungie, PA), in partnership with Longwood Gardens of Kennett Square, PA. This year’s theme was the connection between food and people, and food and gardening. The book we read was Black Food: Stories, Art, and Recipes from Across the African Diaspora, edited and curated by celebrated chef and writer Bryant Terry.
4 Color Books
an imprint of Ten Speed Press
2021
ISBN 978-1-9848-5972-3
Buy Links
The collection of essays and recipes was a unique exploration of topics such as, the bond between food and culture, food insecurity, the empowerment of taking charge of your food and health, the bounty of gardening, and food as a connector of people, among other topics.
Some of the stories were heart-wrenching. We followed the journey of one slave, ripped from her land, as she described braiding seeds into her hair in order to carry something of her food and culture to an unknown land.
The library, in addition, organized a variety of activities to enhance the reading and learning experience. In keeping with food and gardening, the library supplied planters, soil, and herbs for each of us to decorate our very own potted plant.
A registered dietician gave a talk on the common sense of eating well.
And as part of the book read, we each selected a recipe from the book to make and then share together. Below you can see my choice, Nicole Taylor’s Cocoa-Orange Fish. As she describes it on page 195 of the book, “Cocoa powder transforms both savory and sweet dishes. Its luxurious earthiness adds depth to proteins, like fish.”
I paired the catfish with okra and yams. The beverage is sorrel, also known as hibiscus flowers, with origins in Africa.
Black Food: Stories, Art and Recipes from Across the African Diaspora provides much food for thought (pun intended) and is an enlightening, inspiring, delicious, and empowering read.
And libraries are more than just a collection of books. They broaden our worldview and unite peoples and communities. I hope you enjoy and love your library as much as I appreciate mine!
Veronica Jorge
I’m off for the summer so see you next time on September 22nd!
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Presented by: Brooke Wills
Date: July 24 – August 4, 2023
A Two Week Class
Registration Closes: August 1, 2023
Pricing: A2P Member fee: $15
Non-A2P Member fee: $25
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Presented by: Jessie Cal
Date: July 8, 2023
9 AM PT/ 10 AM MT/ 11 AM CT/ 12 Noon ET
Registration Closes: July 9, 2023
Pricing: A2P Member fee: $5
Non-A2P Member fee: $10
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Are you tired of pantsing into dead ends and having to delete thousands of words? Or do you find yourself overwhelmed with over-plotting? In this course, you’ll learn how to plot a novel in one page using 4 writing hacks called the “Catalyst Method.” With minimal plotting, you can write faster and create deeper stories that will have readers recommending your book to others.
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Jessie Cal is a USA Today bestselling author with over eighteen romance and suspense novels. When she’s not writing, she’s teaching courses on writing, plotting, and much more. She works with both independent and traditionally published authors, helping them to make their books as best as they can be.
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A California native, novelist Tracy Reed pushes the boundaries of her Christian foundation with her sometimes racy and often fiery tales.
After years of living in the Big Apple, this self proclaimed New Yorker draws from the city’s imagination, intrigue, and inspiration to cultivate characters and plot lines who breathe life to the words on every page.
Tracy’s passion for beautiful fashion and beautiful men direct her vivid creative power towards not only novels, but short stories, poetry, and podcasts. With something for every attention span.
Tracy Reed’s ability to capture an audience is unmatched. Her body of work has been described as a host of stimulating adventures and invigorating expression.
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