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Hi everyone! Check out the exciting online classes offered by the Orange County Chapter of RWA!
“OMG I ♥ It: Writing the YA Teens Want to Read”
with Suzanne Lazear
February 14 to March 12, 2011
Enrollment Information at http://www.occrwa.org/onlineclassFeb11.html
COST: $20 for OCC members, $30 for non-members
If you have specific questions, email occrwaonlineclass@yahoo.com
ABOUT THE CLASS:
The Young Adult market seems the place to be, but how to you not only make your story stand out in the crowd, but write a story teens want to read?
Teens are smart, savvy, and the books they read today are not your mother’s teen fiction.
Come join us and find out what teens expect out of a YA novel and how to write the YA story you want to tell in a way that appeals to today’s teens. Learn about the different genres from paranormal to contemporary and from clean teen to racy reads.
This hands-on class will work on the mechanics of writing YA and how it differs from writing for adults. Topics include creating realistic dialogue, characters, worlds, and plots teens can relate to, tone and pacing, and other differences and avoiding common YA pitfalls as well as what teens expect from today’s YA authors.
All YA manuscripts in all genres are welcome from “I have an idea†to polished and ready.
ABOUT THE INSTRUCTOR:
Suzanne Lazear writes for teens because her dancers made her and she never looked back. Sometimes known as “Lolita Suzanne,†she’s a regular blogger at the Steampunk group blog Steamed! www.ageofsteam.wordpress.com/ and a member of the Los Angeles Romance Writers. She’s never had trouble standing out in the crowd, but wearing a tiara will do that.
Her Steampunk Dark Fairytale for teens, “Innocent Darkness” will be released by Flux in August, 2012. She occupies a small corner of the West Coast where she lives with the hubby, the tot, a hermit crab, and two chickens, and is currently trying to make a ray gun to match her ball gown.
Enrollment Information at http://www.occrwa.org/onlineclassFeb11.html
COST: $20 for OCC members, $30 for non-members
Coming in March 2011
“Mauled Men, Drowned Dames and Crispy Critters; a Body Disposal Primer for Writersâ€
with Jeanne Adams
You’ve axed, shot or otherwise knocked off a key character in your latest book, now what? You have to do SOMETHING with the body! Find out everything you ever wanted to know about the pernicious particulars of body disposal and how to use minutiae of death to throw your characters together or drive them apart.
Jeanne P. Adams knows a thing or two about getting rid of a body, in reality as well as in books…her third book, Deadly Little Secrets (Zebra, Sept. 2010) is already being hailed as “One of the best Suspense Books of the Year!†by Romantic Times. She also is a multi-published non-fiction writer and consultant with twelve years of funeral business experience working both for a cemetery and several funeral homes. In her reading, she’s winced over a variety of mistakes dealing with the story’s dead guy (or gal), which led to this class!
Check out our full list of workshop at http://www.occrwa.org/onlineclasses.html
Want to be notified personally two weeks before each class? Be sure you’re signed up for our Online Class Notices Yahoo Group! Sign up at the bottom of http://www.occrwa.org/onlineclasses.html or send a blank email to OCCRWAOnlineClassNotices-subscribe@yahoogroups.com
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When I was eight years old I spent the night with my grandmother, a handsome woman who, as I look back, was probably younger than I am today but looked 10 years older. She was a German lady who wore housedresses and pin-curled her grey hair. She was proper, punctual and particular but when I woke up the morning of our sleepover, I found her holding onto the back of a chair, shoeless and enthralled by the man on the television. His name was Jack Lalanne.
Jack held onto the back of a chair, too, but he wore a skin-tight jumpsuit that showed off his muscles – all of them. I had never seen a man dressed like that. Even at eight, I knew I was watching something extraordinary – maybe even a little naughty. Watching my grandmother lift her leg ever so slightly, put her arm over her head like a ballerina, bend from the waist so that I could actually see the backs of her knees was awesome. Grandpa was gone. The doors were locked. The only sound was Jack’s voice encouraging my grandmother to do things I never thought she could do. I was privy to something I had no word for and I never told anyone about grandma’s morning with Jack.
Almost twenty years later, I met Jack Lalanne for real. I was an account executive with a major advertising agency and Jack LaLanne Health Spa was my client. Though I didn’t know it then, I was working on an account that was the forerunner of a social and health phenomena of fitness clubs, spas and specialty gyms. Before 24 Hour Fitness, Equinox or day spas there was Jack Lalanne.
We met during a commercial shoot. My job was to make sure we stayed on budget, on schedule, on message and that the client was happy. To this day, I don’t know if the client was happy. Jack, dressed in his iconic black jumpsuit, stood apart and managed only a distracted hello.
He was perpetual motion as he waited for his call: flexing, stretching, moving. And, most interestingly, he talked to himself. Eventually, I realized he was rehearsing his line. He only had one but the man was nervous and that made me curious.
How could a man who inspired my grandmother to take off her shoes and exercise, a man who spoke to people on TV every day be nervous about delivering one line? It took me many years and my own journey as a writer to understand why, that day on the set, Jack LaLanne was sweating. It was because he was not a pitchman, he was an advocate. Jack LaLanne sold best when he sold in his own language and with his own message. That man not only inspired people to exercise but to be their best in every aspect of their lives.
A few days ago, I woke up and found that Jack LaLanne had passed away. I doubt he would have remembered me but I will always remember him. I will remember him as a part of my childhood but I will also remember what he taught me about being a creative person. So, here you go. The lessons I learned from Jack.
Write, compose, draw, speak, work with love and focus.
Always exercise: your mind, your imagination, your skill.
Be consistent. Be a brand. Craft your own “black jumpsuit” so that when people pick up your book or see your picture or hear your song they will know what they’re getting.
Plan your career, do not calculate it. Eventually, calculation will override passion and you will lose your “voice”.
Do not worry about how many people read your work. Creating something that is meaningful to one person is more important than having thousands know your name but not remember your work.
Share your passion. If you have a chance to inspire, to coach, to encourage, do it. Do it with abandon. Do it with energy. Do it without concern that sharing your knowledge will take something away from you. It won’t.
Thank you Jack. I was inspired by your energy, your abandon and your goodwill. I will pay it forward and, when I do, I will think of you.
Have you ever had a cocktail? I remember when I was younger being curious about the mystery of mixing drinks, and watching and learning from my father. Cocktails were these magic elixirs, complex, mysterious, alluring. Cooking held little interest for me, but making the right twist of lemon was an art I delighted in learning.
My father enjoyed a martini and took pleasure in the details. The right glass, the balance of tastes, the brand, crushing the ice in his hand with a spoon to get the right size slivers, the perfect chill, the right additions. Everything had impact. Everything mattered. And when I would taste the drink, I had to acknowledge that indeed, it did.
As I recall, we were a lemon twist family. I don’t think I learned of olives or onions until some much later date, though limes and even an occasional mint sprig would find its way into a seasonal libation.
But the lemon twist was what made the average drink exceptional.
It started with finding a firm, fresh lemon, with unblemished substantial skin. Not for us those thin-skinned lime-look-alikes. A small, sharp knife was needed and a lengthwise strip would be cut from stem to stern. A bit of white was acceptable, but you were looking to get a nice 1/4 inch (finger wide) ribbon of the yellow top coat, covered with tiny pores.
You’d take that ribbon and squeeze it over the surface of your completed cocktail, white inside toward you, the outer skin facing the drink like—my father would gleefully explain—you were squeezing blackheads. And oil did indeed emerge from the peel squeezing, creating a film of lemon essence, an oil slick on the surface of the drink.
You would then gently sweep the perimeter of the glass with the outside of the peel and drop it into the drink (twisting the peel would deliver similar oil-inducing pressure, but is less thorough, in my opinion). As my father noted, one didn’t really taste much after the first sip of a drink. The chill, the alcohol, would often take over, so the fact the oil essence didn’t last much beyond that initial sip didn’t matter. What mattered was that first sip was exquisite, sparkling, aromatic, heady.
However my experience with almost all ordered cocktails is dreadfully disappointing in this area. Most bartenders take the words “with a twist” at face value, and some variety of a curlicue of lemon appears, extracted by an assortment of designer bar implements and it sits decoratively on the edge of your drink. Useless as teats on a bull.
The whole point of a twist of lemon is to add a touch of fresh lemon oil to your drink, for reasons of taste. Not solely to stick a piece of lemon rind in your drink! But almost everyone misses the point. They make a living doing this, and they still don’t have their eye on the donut, the key deliverable, the “beef” and not the bun.
Missing—or just not understanding—the point is not a new issue. It can be a problem for aspiring writers too, who may dutifully following the letter Vs the spirit of instructions. Doing something without really understanding why it needs to be done, what value it offers, can lead you astray. It’s often why editorial instructions, tip sheets, etc. can sometimes be non-existent, minimalist or vague—because the requesters know that some information can mislead instead of inform.
In fact, information can distract you from focusing on the point. As an adviser, you really want the creator to understand that it’s all about achieving the goal: creating the feeling, having the impact, making the experience happen for the recipient. Not (necessarily) about taking each step correctly, following rules, or delivering on the surface requirements, but not the substance. Instructions or information can be helpful, but when it comes down to it, the question will always be: is it delicious? Do I want to keep drinking (or reading, or whatever).
So if you’re having trouble making your text behave, now at least now you’ll know what to add to that beverage you’re going to be fixing yourself!
Do it with a twist.
January. We begin anew. We slough off our baggage and leave the past behind. Except when we don’t. Which brings us to the topic of freelance editors.
I have dragged mine into every New Year, every new project,* every new puddle of angst where I wallow in the knowledge that I will never write a decent book again. I have done this for 26 years. My freelance editor’s name is Jenny Jensen**. To her credit, she does not roll her eyes as she takes me by the scruff of the neck, shakes off the muck and and points me back to the computer. I use her because she is in my corner. I also use her because I sell more often when I do.
That fact alone should be enough for me to never question my association with Jenny, yet I do. I want to know why, after all these years, can’t I edit myself? Haven’t I learned anything from her? I had to know. Am I an author idiot?
Thankfully, the answer was no and Jenny had a couple of good reasons why I wasn’t:
Writing is a fast and furious process when it is going well. Grammar and spelling are not top of mind when an author is ‘in the zone’; words and ideas must flow freely.
Self-editing is prone to ‘blindness’. The author often sees no difference between her intent and the typed words. A good editor understands and respects the author’s words and voice while cleaning up the grammatical flaws that set the signals – signals that allow the reader to effortlessly navigate the story.
Some writers see punctuation as a bother. A well-punctuated manuscript will catch the eye of a publisher and so will one that is not punctuated well. Only one will sell.
Finally, some people are writers and others are editors. Like a writer with an instinct for story, an editor has an instinct for a pause, a rolling stop and when to quit. She knows when creativity and inspiration becomes awkward and interferes with story.
Knowing why I use a freelance editor usually leads to the question…
Can Only Rich Writers Afford a Freelance Editor?
Anyone who has been writing as long as I have can tell you that writing is not the road to riches. Most of us write while holding down other jobs and dealing with families. Some write for the pure love of it; most write in the hopes of making it their profession. So, how can the expense of a freelance editor be justified?
First an author must understand that books are business. New York publishers have bottom lines to meet, independently published authors want to sell their books, online retailers want to turn a profit. The way to determine if it is worth spending money on a freelance editor is to first define your writing objective.
If you want to attract an agent, a New York publisher or stand out in the indie market then, in my opinion, an editorial eye is a necessity. Prices range from the ridiculously cheap to the astronomically expensive. Some projects only need grammatical assistance and others continuity or story editing. Story editing is more expensive but, in my case, is critical. I write thrillers that rely on a trail of clues and red herrings and I cannot assess the effectiveness the webs I weave on my own.
In this roiling market, those who offer the cleanest, most professional product will be noticed. In the e-book market, those who present a flawed product will be called on the carpet instantly and very publicly. That is the worst kind of publicity and hard to recover from.
How Do I Work with a Freelance Editor?
The same way you work with a New York editor attached to a publisher. You respect one another’s expertise and perspective. You have discussions, not confrontations. You understand that while this is your book, her work is also held out to public scrutiny.
The Author:
Do not forward your first draft. Make it the best it can be before offering it for critique.
When the editor returns her comments/changes read them, set them aside and come back to them in 24 hours.
Look at your edited work with an objective eye. The editor is the first reader. If she questions something so will the person who buys your book.
Pay your bills, say your thank yous. Even if you don’t like editorial suggestions, the work has been done. This is a small community- and getting smaller all the time considering the internet – and an author’s reputation is easily damaged.
Ask questions. If something doesn’t make sense, talk it out. Most freelance editors offer a certain number of follow-ups. Be succinct. Be focused.
Do not expect continuity editing if you have paid strictly for grammar/spelling edits.
The Editor:Should be respectful of your work and have no genre preferences.
Should exhibit that she understands your ‘voice’.
Should clearly state their fees up front and be specific about what the service entails.
Should have an acceptable turn around time.
Bottom line, if you can afford it, freelance editing makes all the difference in your final product. If you can’t spend the money find the next best thing: a middle school English teacher to help out, a wonderful book on grammar or a friend who will be read your manuscript and be honest.
Rest assured, you are not an author idiot if you can’t self-edit. You are a writer. Other (wonderful) people are (thankfully) editors. Together, we make books that people want to read.
*23 traditionally published books, 2 indie e-books, 1 film script in development.
**Jenny resides at http://www.e-bookeditor.com/. Note the wonderful example on her home page of what a difference punctuation can make.
Visit http://wwwrebeccaforster.com/ for writing tips, reading recommendations, lots of pictures and a sneak peek at my latest book.
I love historicals. Reading them, writing them.
And creating the perfect heroine. But is she a blonde, a brunette or a redhead? We writers wrestle with this question every time we put fingertips to keyboard. Sometimes the character is so clear in our minds, we know for certain she’s a natural blonde (and if she isn’t, well, we won’t tell–it’s up to the hero to see if the collar matches the cuffs).
Imagine if Scarlett O’Hara was a blonde…
Do you remember the vivid opening scene with Scarlett surrounded by the redheaded Tarleton twins? Her beautiful dark hair provided a rich halo around her face and provided a contrast against her white organdy dress with flounces and flounces of ruffles. The red belt cinching in her tiny waist was the perfect accent piece to complete her outfit.
Was this what Margaret Mitchell envisioned when she wrote “Gone With the Wind?â€
In a word, no.
Ms. Mitchell describes a “green flowered-muslin†dress, not the white one. Although in the film, Scarlett does show up at the Twelve Oaks BBQ in a similar dress (who can ever forget the scene in the film when Scarlett throws a porcelain bowl across the room not knowing Rhett is lying on the couch out of her pov and he pops up with the line: “Has the war started yet?†Pure classic romantic attraction).
Which brings me to the question: how important to you as a writer and/or reader is the heroine’s hair color?
Her clothes?
Do you enjoy reading descriptions of what she’s wearing? Do designer labels intrigue you or turn you off?
I must admit I enjoyed designing my heroine’s wardrobe in “The Blonde Samurai†about a Victorian heiress who weds a British lord then falls in love with a handsome samurai.
Here is what Katie O’Roarke as Lady Carlton wore at a grand dinner:
“…Which was why I chose the color red. A defiant color, bold and perfect. I relished how the velvet gown in crushed strawberry hugged my body, the small cap sleeves sliding down my bare shoulders while the tiered soft bustle swayed behind me, the long train sweeping over the muted Oriental carpets. A long row of pearl buttons gave off an opaline luster, racing down my back like a game of dominoes.”
Tell me what you think about whether or not a description of the heroine’s hair color and her wardrobe enrich the story for you.
Frankly, my dear reader, I do give a damn…
http://www.jinabacarr.com/
The Blonde Samurai is a 2010 Reviewers Choice Award nominee for Romantic Times
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