by Monica Stoner, Member at Large
I’ve always found it easier to deal with a situation if I’m as informed as possible, so I have spent time researching the Whipple surgical procedure – the history, the odds of success, the improvements in survival. I’ve learned as much as possible about roadblocks to recovery and about potential drawbacks of this specific procedure as well as any surgery. To be well informed is to be ready for most any eventuality.
Imagine, though, how the neighborhood of the digestive system would feel about having a portion of their community removed without warning. Would it go something like:
“Man, what hit us last night? I don’t remember any kind of party, do you Harry? Harry? Where’s Harry. And – Bob? What are you doing over here, you’re supposed to be over on the other loop.â€
“Yeah, and it looks like someone took a hunk out of the Pancreas. What went on here last night, some sort of rave?â€
“Hey, that pushy guy is gone, the one who was squatting at the end of the duct and kept encroaching on everyone’s property.â€
“Yeah, you’re right. Anyone know what happened to him?â€
“It’s like there was a riot or something and they cleaned out part of the neighborhood. Man, I’m hungry. Any chance we could get some food down here?â€
Tom asked for his brother the day before the surgery and at midnight I met him at the Albuquerque airport. Pre surgery was like a tag team comedy routine, then we went to wait. And wait. Seven plus hours all told before the surgeon told us he was happy with his part of the procedure but warned us this was just the first step.
We’ve had two steps forward and one step back, often those steps are shuffling baby steps. When we thought we’d beaten the odds he ended up back in ICU, having aspirated bile and at risk of pneumonia. I’ve gotten to know my quirky brother in law, who was part of a special unit in VietNam, and has the stories to share. I met a nurse who came from Iran when she was ten and the shelling got so bad in her village, it wasn’t safe for her to live there any longer. So many people, so many stories. For someone who chose to live far out and away from people it’s been an experience.
Thanks for listening.
Writing as Mona Karel, Monica Stoner’s first book, MY KILLER MY LOVE, was released on May 25, 2011 from Black Opal Books.
With Beth Daniels aka Beth Henderson, J.B. Dane
About the Class:
Plots require organization – even those written by Pantsers. Why? Because all storytelling requires a flow, a smooth transition from one scene to the next. Getting it doesn’t require an outline though. All it requires is a system. A system of breaking everything down into thirds.
Three is a magic number. It’s used in art, music, interior design, and in literature. After all, doesn’t every story have a Beginning, a Middle, and an End? Three things.
But we need to go further. Need to section the various elements of our storylines into smaller and smaller divisions of three. Many have already have done this in writing essays at school, or in a public speaking class. Opening either a essay or a speech by telling the audience
Storylines in fiction do exactly the same thing, they simply use characterization, action and reaction to move along. Scenes can be broken down into threes; chapters can; POVs can. And in thinking by threes to create each tale, each element of a tale, story flow results.
Participants should have a work in progress, but it can be in any state of development – thinking about, early chapters, middle, or heading toward the conclusion. Thinking by threes works at any level, including editing. It can also help identify things that aren’t really needed in the book, the sort of things editors delete.
This class is for writers at any point in their writing career from unpublished to midlist.
About the Instructor:
Beth Daniels currently writes as Beth Henderson and J.B. Dane, though she answered to Lisa Dane and Beth Cruise in the past as well. She has worked with editors at Berkley, Zebra, Leisure, Harlequin/Silhouette, and Simon and Schuster’s Aladdin Paperbacks, done e-books for a now defunct company (not her fault, she says), and began her writing life with hardcover books slated for library use with a publisher that got out of the romance business (again, not her fault). More recently she’s had a number of articles about writing picked up by e-zines, saw a short story published in a mystery and suspense magazine that turned up its toes the next year (really, really not her fault), and has a story in the MOTHER GOOSE IS DEAD anthology slated for publication by Dragon Moon Press in 2011.
For over a dozen years Beth taught college level composition, both in the classroom and online, and a credit course on Novel Writing. Twenty-six of Beth’s manuscripts have appeared in print or e-book format, and in 12 different languages in over 20 countries. At the moment she is working on various manuscripts, some fiction, some non-fiction but related to writing.
She is a member of Romance Writers of America, and an active member and volunteer with the Kiss of Death Online romantic suspense chapter, and a fixture at SavvyAuthors.com.
Website: www.RomanceAndMystery.com
Breaking Things Down into Threes with Beth Daniels aka Beth Henderson, J.B. Dane
Date: July 11 – August 6, 2011 this is a four week class
Cost: $20 for OCC members, $30 for non-OCC members
Enrollment Information: http://www.occrwa.org/onlineclassJuly11.html
Enrollment Deadline: July 9, 2011
If you have specific questions, email occrwaonlineclass@yahoo.com
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Upcoming classes:
August 15 – August 28, 2011
Writing from the Male Point of View to Create Stronger Heroes with Sascha Illyvich
September 12 – October 8, 2011
Show and Tell: An Interactive Workshop with Shannon Donnelly
Check out our full list of workshops. http://www.occrwa.org/onlineclasses.html
Want to be notified personally two weeks before each class? Be sure you’re
signed up for our Online Class Notices Yahoo Group! Sign up at the bottom of http://www.occrwa.org/onlineclasses.html or send a blank email to OCCRWAOnlineClassNotices-subscribe@yahoogroups.com
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Finally, I can be trendy!
When I’m at a restaurant and the waiter arrives and asks…”Would you prefer sparkling or still mineral water?” I no longer have to be branded as a plebian, one of the unwashed, uncultured and/or possibly just cheap types, as I have in the past (responding with the low-brow…”Actually, tap water is fine, thank you.”)
Now I can say, “Thank you, but I prefer local water.”
I can even give them the hairy eyeball for suggesting any right thinking human would insist on importing their water, complete with non-bio-degradable plastic or costly glass not to mention the diesel/gas costs for lugging the tonnage from whatever pure-sounding, exotic, or just plain expensively packaged product to my table.
I mean really! When fresh, local water is available (free of charge, I might add) bubbling from a tap RIGHT THERE in the restaurant. Their own private and locally grown pipe-fed spring. It doesn’t get much more local than that!
And filled with locally grown minerals and other nutrients, each local water has its own individual and unique bouquet. That’s what local is all about, isn’t it?
(Add in as much of the rest of the pro-local verbiage as you choose).
Take my word for it, you are definitely on the moral high ground here.
Drink up!
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La Noche Before Three Kings Day is a perfect holiday tale.
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More info →The Pacific breezes blow many things in from the ocean, this time its power, greed, and murder.
More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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