Even Sleeping Beauty wouldn’t have gotten a wink of sleep at the RWA 2012 Conference in Anaheim near Disneyland. I didn’t. I was as busy as the Mad Hatter running from workshop to workshop and shooting video. Lots of video. 12 GB worth. That’s 12 billion bytes as in billion.
This week I’m going to spotlight three of my favorite RITA award winners, beginning with OCC’s own TESSA DARE!! Super congrats, Tessa, well deserved.
Tessa Dare, winner of the RITA for “A Night to Surrender” — her thank you to her hubby is beautiful.
Joanna Bourne’s wonderful tribute to teachers everywhere in her RITA speech for “The Black Hawk”
And here is the video everyone is talking about…
Ann Aguirre’s RITA speech for YA “Enclave” including her now infamous “interpretive dance.”
Now if you’ll excuse me, like Snow White’s dwarf, Sleepy, I’m…going to…take a nap…zzzzzzzzzzz
Best,
Jina
Everyone I know is going to get a jar of Spiced Nectarine Jam for Christmas this year. Again. They have for past four years.
We have a dwarf white nectarine tree in our backyard. About four years ago it started going crazy producing fruit. One year my husband, who prepares and freezes the fruit for my jam making (bless him!) saved all the pits. He had harvested FOUR HUNDRED nectarines!
Even total strangers have received the gift of Spiced Nectarine Jam. Last year I filled 25 jars; I’ll do that and more this year. Three more batches to go!
The nectarines are positively, absolutely Organic. No spray. No fertilizer. Hardly any extra water. (My husband isn’t exactly fond of gardening.)
Since it’s hard to send jam via the internet, I thought you might like the recipe. The jam’s really yummy.
4 Cups prepared fruit
7 ½ Cups sugar
1/4 Cup lemon juice
1 tsp each of cinnamon, cloves & allspice
1 packet of Certo
Combine fruit, sugar, lemon juice, cinnamon, cloves and allspice in a large pan. Bring to a rolling boil for 1 minute, stirring constantly. Remove from heat. Add packet of Certo. Stir to cool and skim foam for 5 minutes. Pour into jars. Use either self-sealing jars or cover with melted household wax. (This recipe can be used for Spiced Peach Jam.)
Happy jam making….
What do you preserve from your garden?
Char……
Montana Love Letter, Love Inspired, 10/2012
Home to Montana, Love Inspired, 3/2013
Last month I blogged about how it was almost time for the Romance Writers of America National Conference. This month, at PAW, we’re all going to discuss what we learned there.
But of the workshops, the Published Author Network (PAN) retreat programs, and other events I was able to attend, one thing was made abundantly clear: all of us, even major publishers, are accepting the wave of the future. E-books, and e-versions of print books, are only going to get bigger.
I get it. I still like to hold a real book in my hands and be able to turn the pages. But I also have a Kindle and enjoy its convenience and portability, too. I recognize reality, so I’ll try to adapt as much as I need to both in my writing and reading.
How about you–were you there? What were you particularly interested to learn?
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Welcome to The Gold Piece Inn, where you can drink, gamble, and play! Or hide.
More info →By day, Jeanne Pelletier is a small-town girl toiling in obscurity at a stuffy Washington, D.C., law firm; by night, she’s Zahira, the city’s newest belly dancing sensation.
More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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