You say life is not a poem
or a story—
I ask, “What is it then?”
“Real life”, you say.
Of course, you know best.
You spend your days
averaging
life’s losses, its gains,
calculating
how much time is left,
working out
logistics while you lie in bed.
Real life gives you pain,
brings a scowl to your face—
you add and subtract,
make no mistakes,
and I,
I just watch
the shadows twitch and yawn
on that wall
across the window
through which the moon
winks at me, sly-faced—
“I’ll be fine”, I say.
© Neetu Malik
I hope you had a good Thanksgiving yesterday. This holiday has always been one of my favorites, if only for the wonderful food. I do love a Thanksgiving dinner with turkey and all the trimmings, but turkey is a lot of work and yields a lot of leftovers, esp. when you only have four people at dinner. So this year we opted for beef roast with some of the trimmings: mashed potatoes, gravy, green bean casserole, garlic bread, and sauteed asparagus. Plus pumpkin pie, of course. It’s my theory that if the Pilgrims had had beef, there would have been no turkey dinner. They were English, after all!
And as a history freak, I love that so much of the traditional Thanksgiving food are native to the Americas.
The food supply expanded when Europeans “discovered” the New World. Prior to Columbus’s first voyage, there were no turkeys, potatoes, yams and sweet potatoes, tomatoes, pumpkins, cranberries or maize, i.e. Indian corn, in the Middle Ages. There was a cereal grain called corn, but it’s more like wheat, not like the ears of corn we’re used to. Halloween Jack o’ Lanterns were originally made with turnips!
And there was no chocolate. Chocolate is native to the Americas, so the Spaniards were the first Europeans to encounter it. It became popular at court after the Spanish added sugar or honey to sweeten the natural bitterness. From there, chocolate spread through Europe in the 1600’s and grew into the international obsession is has become today.
Can you imagine a world without chocolate? I really wouldn’t like that at all!
What’s your favorite Thanksgiving treat?
Linda McLaughlin
Note: This is normally the day I blog about OCC/RWA online classes, but we will be dark in Dec. and Jan. Class blogs will resume in January.
Severed Relations (The Finn O’Brien Thriller Series Book 1) by Rebecca Forster
Create Space 2016 ISBN 9781533275516
It’s Thanksgiving. You know what to do: eat, get stuffed like the Turkey, zone out. If you want to get the adrenaline pumping and the juices flowing again, yours not the birds’, our own Rebecca Forster has the tryptophan antidote: Severed Relations, Book 1 of her Finn O’Brien Thriller Series.
Every day is great, until it’s not. And one often boasts of their nice neighbors and safe neighborhood…until something happens.
The Barnetts, a well-to-do family on upscale Fremont Place are living the dream: great house, successful husband, stay-at-home mom, two lovely daughters, and a live-in nanny. One happy family of five.
Enter Detective Finn O’Brien to investigate the triple murder that turns their dream into a nightmare. As one of the characters in the story says, “this falls on the far of side of hell.”
Ostracized by his fellow officers for violating the blue code when he killed one of their own: a bad cop, Finn is forced to track down the killer, or killers, on his own. And he can’t count on back-up if things get rough.
Detective Cori Anderson, with ‘feelings’ of her own toward Finn, agrees to partner with him on the case. Together, they attempt to unravel the hideous mystery. Nothing stolen. No apparent enemies. Unlikely targets. It wasn’t the butler, they don’t even have one.
In Severed Relations, Rebecca Forster leads us on a page-turning, suspense-filled, unnerving journey into the heart of darkness that reflects real life. Feelings can sometimes blind and mislead you, and events and people are not always what they seem.
See you next time on December 22nd.
When she was a kid in Scranton, Pennsylvania, Geralyn Vivian Ruane Corcillo dreamed of one day becoming the superhero Dyna Girl. So, she did her best and grew up to constantly pick up litter and rescue animals. At home, she loves watching B&W movies, British mysteries, and the NY Giants. Corcillo lives in a drafty old house in Hollywood with her husband Ron, a guy who’s even cooler than Kip Dynamite.
Geralyn is not only an author of romantic comedy and women’s fiction novels, novellas, and short stories, she is also an avid and eclectic reader. You can read her book reviews here on A Slice of Orange, in her monthly column Things That Make Me Go Mmmrrh . She loves to connect with readers on Facebook and Twitter—drop her a line or leave a comment here.
It was Sunday night before I knew it and I still hadn’t finished rewriting the next chapter of my book, nor my blog for a Slice of Orange. I was stuck, the clock was ticking and I had no one to blame but myself. I’d made too many alternate life choices this month when I should have been writing!
You might have seen my blog last month (Please Don’t Make Me Have To Learn How To Ride A Camel) where I shared with you that I’m turning sixty-five in a few months and I’ve set all these goals for myself. My conscience is killing me as I check back in with you.
Over the past month, not only have I not spent enough time writing, I’ve sadly made no noticeable downward movement on the bathroom scale. I have been walking as you can see from the attached picture. And walking on the beach requires a lot more hard work, although my FitBit refuses to take that into consideration. Traitor!
Tonight I discovered that one of the goals I’d made turned out to be a bit wonky. And although I could use it as a time consuming excuse for not writing… I won’t. I have to admit that I got swept up by the title of a book and made a big assumption. I thought that it sounded like a motivational piece that might help me to focus on personal self-improvement strategies. I said I was going to read Paul Arden’s best seller – It’s Not How Good You Are, It’s How Good You Want To Be. And I did and I liked it. Only it wasn’t what I thought it would be. It was designed for readers who want to improve their status in the workplace. I’m retired.
But wait, having read it once – it’s short – I returned and read it a second time searching for nuggets of guidance that might prove helpful… and I found some.
Keying on Arden’s last truth – “Ambition trumps talent”, I humbly got back to work, ambitiously typing away on the keyboard to write this blog. I even finished editing the next chapter of my book tonight, pleased that I’d re-found a bit of my writing JuJu in a most unexpected place.
A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
A Publishers Weekly Best Book of the Year, A Booklist Editor's Choice
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More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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