she gathers dreams that were
shattered in the last storm
fragments burnt and charred
when lightning struck, turned
an armful of hopes to ash—
she laces them into a willow hoop
torrential rain doused the fire;
shards and broken bits remained—
she spread them upon fine muslin
woven with fibers she had spun
on the wheel of an aching heart
until the storm passed and the sun
stretched out its golden arms
to weave those dreams back together
into different shapes
draped in morning dew
they shone again.
© Neetu Malik
Many years ago I dreamed up a prissy, meticulously neat, rigidly moral, character called Rebecca Howard.
Rebecca demands order at work, at home, even in her religion. A devout Catholic, she stands, sits and kneels precisely on cue. When Rebecca encounters her free living neighbor, an opera singer wannbe, her life becomes decidedly messy. She finds herself laughing—and living, again. But with all this life, this realness, the painful memories of the death of her one and only love return—and Rebecca doesn’t want to remember.
Liking the premise, I wrote the opening scene. But my critique group hated it. Earlier this week I reread the scene. I still like it. So, I’m asking you, my blog readers, to tell me what you think. A simple “thumbs up” or “thumbs down” in the comment section would be great. Thanks.
Forty-two year old Rebecca Howard had fifteen hats artistically arranged on an antique bookcase in her living room. She had seen such a display in a recent issue of Martha Steward Living. Rebecca Howard had exceedingly good taste, which was of course to say that she was adept at conforming to whatever the current fashion happened to be—in this case, hats. They were really quite beautiful. One was a sunbonnet. The kind your sweet grandmother might have worn as she skipped through a meadow of buttercups in the Spring of 1921 while hunting for the errant blueberry to bake in a muffin.
Every morning Rebecca woke to the annoying sound of a digital alarm clock she had purchased twenty-two years ago. But this morning, the heinous thing did not buzz. Indeed, it was never to buzz again. And no one, especially not Rebecca Howard, ever inquired why.
Instead Rebecca woke—seventy-six minutes late—to the sound of music, stunningly beautiful music, the notes of which floated on the air as if they had wings. Entranced, she rose and silently slid open her balcony door. For a moment she let herself breathe the melody.
Her apartment’s balcony jutted up against her neighbor’s. Since the day Rebecca had moved in, the apartment next door had been empty. So Rebecca had never created a screen between her balcony and her neighbor’s. Two doors down, Martha Hughes had isolated her outdoor space with a grouping of potted cacti. Next door to Rebecca, on her right, Harper Creech had hung a mural hand-painted by the mountain people of Peru, but to her left Rebecca had—nothing. So when at last she opened her eyes, she had an unobstructed view of the back of a young man, perhaps twenty-four, tall, slender, standing on the balcony next door, greeting the morning with song, butt-naked.
“Ahhh!” she cried out.
Unfortunately this caused the young man to turn around.
Please Vote and . . .
Happy Writing,
Kidd
Hispanola, which means the “Spanish island,” became the first Spanish settlement in America. It is my mother’s native country and today we know the eastern section of the island as the Dominican Republic; a fertile land abundant in mines and minerals and rich in a great variety of fruits, vegetables, grains, and flowers, where the sun shines brightly year round.
The merengue, the country’s traditional music, embraces you throughout the island for dancing is an entirely social activity independent of holidays or festivals. Any gathering includes dancing because Dominican’s don’t just listen to music, they live it. Emotionally, the merengue celebrates life wherein you partake of the rhythms of love, family and friendship. The most skilled dancer moves in unity with their partner, as one.
My mother, Celina Antonia Luna de Jorge, (isn’t that lovely? Like a song in itself), left her beautiful, beloved island, and part of her heart, when she came to America at the age of seventeen. Like most of our ancestors, her family traveled to America in the hope of a better future. I’m happy to say that she found it. (She had me!).
Mom is most fully herself, most fully alive when she is surrounded by her family and cooking us all of the traditional delicious foods of her country. She fills and satisfies us with her peace and joy. And like the savory aromas that waft through the air, she makes our hearts swirl to the rhythms of her warmth and love.
And that’s what I want my writing to be like; a dance of words wherein writer and reader move in sync and taste the flavors of love, friendship, loss and new found purpose, joy and laughter. Writing that, in spite of sorrowful events or hardships, celebrates life and fills the reader with hope that today is indeed worth living.
Happy Mother’s Day, Mom! I love you!
See you next time on June 22nd.
Kidd Wadsworth writes to bring to life our magical, fire-breathing world. She believes we are super heroes. It’s time we put on our capes.
You can read Kidd’s monthly column, Infused with Meaning, here on the 25th of every month. More information about Kidd is found on her website, make sure you take the time to read her “about me” section.
As I’ve shared, I’m currently in the process of creating my second children’s book, Mac and Cheese in Outer Space. My wonderful Illustrator, Winda Mulyasari, is still working her magic to make my cheesy, outer space vision come to life. Please believe me when I tell you that the first illustrations she’s sent me are AMAZING!
While I was writing this book, I challenged myself to try and think of all the different toppings that someone could put on their macaroni and cheese. Like most kids, my children preferred the straight-up noodles and cheese when they were little. Although, I had gotten pretty good at sneaking veggies in there like our dear grandma does in my first book, Mac and Cheese, Please, Please, Please.
Now that my kids are older, their go-to topping is Franks RedHot. Personally, I’m probably more traditional in my appreciation for perfectly seasoned and buttery breadcrumbs.
These are a few of the macaroni and cheese toppings I came up with:
What are your favorite mac and cheese toppings?
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Expect the unexpected when it comes to love under the Aurora skies.
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More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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