Everyone I know is going to get a jar of Spiced Nectarine Jam for Christmas this year. Again. They have for past four years.
We have a dwarf white nectarine tree in our backyard. About four years ago it started going crazy producing fruit. One year my husband, who prepares and freezes the fruit for my jam making (bless him!) saved all the pits. He had harvested FOUR HUNDRED nectarines!
Even total strangers have received the gift of Spiced Nectarine Jam. Last year I filled 25 jars; I’ll do that and more this year. Three more batches to go!
The nectarines are positively, absolutely Organic. No spray. No fertilizer. Hardly any extra water. (My husband isn’t exactly fond of gardening.)
Since it’s hard to send jam via the internet, I thought you might like the recipe. The jam’s really yummy.
4 Cups prepared fruit
7 ½ Cups sugar
1/4 Cup lemon juice
1 tsp each of cinnamon, cloves & allspice
1 packet of Certo
Combine fruit, sugar, lemon juice, cinnamon, cloves and allspice in a large pan. Bring to a rolling boil for 1 minute, stirring constantly. Remove from heat. Add packet of Certo. Stir to cool and skim foam for 5 minutes. Pour into jars. Use either self-sealing jars or cover with melted household wax. (This recipe can be used for Spiced Peach Jam.)
Happy jam making….
What do you preserve from your garden?
Char……
Montana Love Letter, Love Inspired, 10/2012
Home to Montana, Love Inspired, 3/2013
I’m on a Warehouse 13 marathon right now. Even though we’re watching episodes we’ve seen, starting at Season 1, Episode 1, I still love it. That’s the great thing about stories you love. You can enjoy them over and over again.
Add to all that, my jump from wanting to know more about how the brain works to finding books explaining it to me, and I’ve added yeast to the bread mix. I mean that in terms of rising and growing, not in terms of becoming gaseous and fermenting. Though the fermenting part is making me think of wine, which reminds me of living in Australia, which reminds me of some of the unexpectedly creative pieces I wrote in uni. (Now that I have Australia-brain, my brain is using Australian terms. “Uni” is short for university, i.e., my master’s in creative writing program.) And using Aussie vocabulary reminds me of my friends whom I miss terribly, which reminds me I was going to call Verizon this week and get that international calling plan, which makes me think about having some international characters in my superhero novels, which makes me think of the Cowboy character I created for a short story that went nowhere. Now I just need to figure out how to get an Australian superhero named Cowboy, and his super horse, across the ocean to Michigan where my superheroes are living.
I like Katie. I like her so much that I like to play with her even though she’s a little girl and I’m a grown by Jann Audiss
Charlotte Carter has authored fifty-six books under various pseudonyms for Harlequin American, Love & Laughter and Duets as well as Dorchester. She is currently writing for Love Inspired and Guideposts Books. Noted for her light-hearted touch, she is a frequent workshop presenter and has taught an online Joke Writing class.
Her honors include Best Harlequin American and Career Achievement awards from Romantic Times and the National Readers’ Choice Award. In her spare time Charlotte performs standup comedy——G-Rated Humor for Grownups.
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More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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