Category: Apples & Oranges by Marianne H. Donley

I enjoy writing to classical music with a hot cup of java by my side. I adore dark chocolate truffles, vintage anything, the smell of bread baking and rainy days in museums. I’ve always loved walking through history—from Pompeii to Verdun to Old Paris. The voices of the past speak to me through carriages with cracked leather seats, stiff ivory-colored crinolines, and worn satin slippers. I’ve always wondered what it was like to walk in those slippers when they were new.

I enjoy writing to classical music with a hot cup of java by my side. I adore dark chocolate truffles, vintage anything, the smell of bread baking and rainy days in museums. I’ve always loved walking through history—from Pompeii to Verdun to Old Paris. The voices of the past speak to me through carriages with cracked leather seats, stiff ivory-colored crinolines, and worn satin slippers. I’ve always wondered what it was like to walk in those slippers when they were new.

I enjoy writing to classical music with a hot cup of java by my side. I adore dark chocolate truffles, vintage anything, the smell of bread baking and rainy days in museums. I’ve always loved walking through history—from Pompeii to Verdun to Old Paris. The voices of the past speak to me through carriages with cracked leather seats, stiff ivory-colored crinolines, and worn satin slippers. I’ve always wondered what it was like to walk in those slippers when they were new.

I enjoy writing to classical music with a hot cup of java by my side. I adore dark chocolate truffles, vintage anything, the smell of bread baking and rainy days in museums. I’ve always loved walking through history—from Pompeii to Verdun to Old Paris. The voices of the past speak to me through carriages with cracked leather seats, stiff ivory-colored crinolines, and worn satin slippers. I’ve always wondered what it was like to walk in those slippers when they were new.