Jina Bacarr discovered early on that she inherited the gift of the gab from her large Irish family when she penned a story about a princess who ran away to Paris with her pet turtle Lulu. She was twelve. She grew up listening to their wild, outlandish tales, and it was those early years of storytelling that led to her love of history and traveling.
She enjoys writing to classical music with a hot cup of java by her side. She adores dark chocolate truffles, vintage anything, the smell of bread baking and rainy days in museums. She has always loved walking through history—from Pompeii to Verdun to Old Paris.
The voices of the past speak to her through carriages with cracked leather seats, stiff ivory-colored crinolines, and worn satin slippers. She has always wondered what it was like to walk in those slippers when they were new.
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Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .
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More info →This book belongs on every fiction writer's bookshelf.
More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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